Beets

What are they?

Beets are a root vegetable with colorful purple-red flesh and a host of health benefits. They have an earthy flavor and their vibrancy makes them a popular natural food coloring. Beets bring a nutrient-rich pop of color to your plate!

POPULAR VARIETIES: Boro

OUR GROWING SEASON: We grow beets autumn to spring.

Health benefits:

Beets are high in folate, manganese and copper, are good for lowering blood pressure, and can increase oxygen in the blood and fight inflammation, according to Healthline.

How to store:

According to MasterClass, you can cut off the stem and store unwashed in an airtight container in the crisper drawer, where beets can stay for quite a while. You can test if beets are still good by feeling for firmness – they should be firm with little to no give when squeezed.

Ways to prepare:

Raw, in a salad, in a smoothie or juiced, pickled, roasted, steamed, and more! Explore some recipes with beets below.

Our Favorite Recipes:

Ukrainian Red Borscht Soup Moroccan Beet Salad Roasted Beet Hummus

More Produce and Recipes:

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