The farm team has been focused on all things planting this past month, and ensuring the farm is prepared and ready for the season ahead! Our farm team started off the month by finishing bed preparation and then seeded and transplanted our gorgeous veggies. They got our Brassicas area (think green, stalk veggies) filled with plants like kale, bok choy, broccoli, cabbage and cauliflower. They also expanded the herb terrace adding dill, fennel, mint and thyme. With the help of our volunteers, we also planted three varieties of winter squash on the South Austin farm. The farm team also worked compost into one of our fields with the youth, and did some pest management for the season. We can’t wait to share this autumn harvest with you!