Make the Perfect Addition to Thanksgiving Dinner

Urban Roots is pleased to share the final video in the second installment of the “Let’s Get Cooking” video series! Learn how to make a delicious Spiced Carrot-Butternut Squash Salad by Chef Todd Dupelchan and Chef Jessica Maher of Lenoir and Vixen’s Wedding in this cooking video tutorial (you can also view the video on Instagram TV). We’re so grateful for our generous sponsors for making this video series possible: Vital Farms, H-E-B, and Thundercloud Subs. With this easy-to-follow tutorial, you’ll be sure to win best dish of Thanksgiving dinner this year!

Thanks to all who purchased this week’s meal kit! We’re also thankful for all our incredible box partners who helped complete the kit, and to Milk Run for offering free delivery. This week’s meal kit includes:

  • Masala, cardamom, carrot hot sauce, pickled carrots and butternut squash, and dukka from Lenoir / Vixen’s Wedding
  • 16 oz jar of White Mountain Foods Bulgarian Yogurt
  • 4 bottles of Topo Chico Mineral Waters
  • Kibo Chickpea Chips
  • A coupon for Vital Farms eggs
  • A bottle of Vital Farms Himalayan Pink Salt Ghee Butter
  • A gift card for a pint of ice cream from Lick Honest Ice Creams
  • Veggies from Urban Roots

Happy Eating,
The Urban Roots Crew

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P.S. Help support Urban Roots by making a donation! Do it by today, November 25th, and you’ll be entered to win a Made In Chef’s Knife.


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