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INGREDIENTS

  • 2 tablespoons olive oil
  • 3 medium onions, halved and thinly sliced
  • Coarse salt and ground pepper
  • 1/2 cup fresh goat cheese (3 1/2 ounces), room temperature
  • 8 thick slices country bread
  • 1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced

DIRECTIONS

  1. In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).

  2. Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.

Source: http://www.marthastewart.com/335583/fig-goat-cheese-and-caramelized-onion-sa

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