braised kolhrabi

Ingredients:

Preparation:

Put kohlrabi, chicken stock, 2 tbsp. butter, and thyme into a 12″ skillet over medium-high heat. Season with salt and pepper and cover with a parchment-paper circle cut to fit inside rim of skillet. Cook, stirring occasionally, until kohlrabi is tender, about 15 minutes. Uncover, remove pan from heat, and add the remaining butter, swirling skillet until butter melts. Serve warm.
** Farmer Julia suggests grating some Parmesan on top and throwing a couple of chopped garlic chives in there too!
Source: http://www.saveur.com/article/Recipes/Saveur-100-2011-Butter-Braised-Kohlrabi
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram