big-batch-of-oven-steamed-beets-940x560

Ingredients

SERVINGS: 4 

Preparation

ACTIVE: 15 MINTOTAL: 1 HR 30 MIN
  • Preheat oven to 425°. Toss beets with oil in a 13×9” baking dish; season with salt and pepper. Add whatever herb you’re using and ¼ cup water. Cover pan tightly with foil (you want steam to build up in there) and roast beets until a paring knife slips easily through flesh, 60–75 minutes. Remove from oven and let cool in covered pan, which will help loosen the skins. Rub off skins with paper towels.
  • Do Ahead:Beets can be steamed 3 days ahead. Let cool; cover and chill.
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