This season’s recipes brought to you by community members, youth interns, local chefs and of course our favorite cooking blogs and cookbooks.

If you would like to share a recipe with the Urban Roots community, send over your favorite dish with cooking instructions and pictures to csa@urbanrootsatx.org.

 

 

Spring 2016

Wilted Mustard Greens

Braised Kohlrabi

Chocolate Beet Muffins

Roasted Fennel Pesto with Fennel Fronds, Toasted Almonds and Garlic

Buttery and Spicy Pan Seared Cabbage

Roasted Carrots with Turmeric and Cumin

Big Batch of Oven-Steamed Beets

Berry Good Smoothie

Potato and Leek Soup

Greek Salad (‘Tis the season!)

Tomato Confit

Eggplant Parmesan

Ratatouille

Prosciutto Wrapped Figs

Mediterranean Okra and Tomato Stew

Fig, Goat Cheese and Caramelized Onion Sandwich

 

closeup cut tomatoes

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