We’re excited to share that we’re knees deep in our harvest season and were able to work with our food access partners at Farmshare, Vivent Health, Caritas, Keep Austin Fed, Manos de Cristo, Ghisallo, and Sunday Lunchbox. In just this past month, we’ve sent out over 2,000 lbs of food to our food access partners and volunteers, which is about 3,000 servings of food! We’ve been harvesting and sharing delicious and nutritious greens, like kale, broccoli, lettuce, arugula, spinach, collard greens, bok choi, and root veggies like carrots and turnips.
Otherwise, our farm team has been busy working against weeds, pests, and installing a new compost system for our herb garden. With the lower temperatures, we saw slight frost damage on some crops, but otherwise the farm is looking green and luscious this December.